The pruner and pruning are essential for olive cultivation, ensuring the tree’s health and productivity. The pruner, a specialized farmer, carefully evaluates each olive tree, selects the appropriate tools, and makes precise cuts to remove diseased or damaged branches and promote proper growth. At Green Gold Olive Oil Company, our pruners work with the utmost respect for the tree, using only saws and manual tools. This meticulous and artisanal care ensures that the olive tree remains healthy and balanced.
Pruning, in turn, is a practice that improves the structure, health, and production of the olive tree. By removing old or unproductive branches, new productive shoots are stimulated, diseases are prevented, and light penetration and air circulation are optimized. At Green Gold Olive Oil Company, the exclusive use of manual tools in pruning not only improves the quality of the olives but also facilitates harvesting and reduces the risk of damage from the weight of the fruit or weather conditions.
There are several types of pruning, such as formative, maintenance, renewal, and production pruning, each applied at different stages of the olive tree’s life cycle. These methods aim to form a strong trunk, maintain the tree’s shape, rejuvenate old trees, and maximize olive production. At Green Gold Olive Oil Company, our artisanal and respectful approach to pruning ensures healthy and productive olive groves, perpetuating this ancient agricultural tradition with the highest quality and care.
Soy de la familia 😊
Muy bien,la entrega rápida y el aceite muy bueno, y el precio aceptable,yo volveré a comprar.
Es un producto excepcional. La atención impresionante, y el servicio muy bueno.
Merece la pena tomar este aceite.