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Homemade Gourmet Burgers Recipe
4 June, 2020 /    Recipes

The recipe that we share with you today, on the occasion of International Burger Day, is very simple to make and we are convinced that if you dare to prepare it at home, you will love it 🙂 Although hamburgers are a typical dish of North American cuisine, the truth is that it has become a global star dish. We…

Gluten-free melon gazpacho recipe
3 June, 2020 /    Recipes

The hot season begins and there is a dish that we love for how refreshing, nutritious and tasty it is; this is gazpacho. Tomato, one of the main ingredients, provides numerous benefits; to name just a few: Helps strengthen our immune system and prevent diseaseAllows the body to eliminate toxins (mainly contains antioxidant vitamins -C, E, A-)It contributes very favorably…

Onion Tuna Recipe with Extra Virgin Olive Oil
2 May, 2020 /    Recipes

We usually honor numerous ingredients on your International Day. Yes we know !!!, we are not very original in that because it is enough to google it and find infinity of content about it, taking advantage of this occasion or special day. Our goal is not only to pay tribute, but to offer an even more special touch, trying to…

Brioche – Gourmet Hot Dog Bun Recipe
24 April, 2020 /    Recipes

Brioche Recipe Today we share this brioche recipe to commemorate Hot Dog Day in a special way. In this recipe we have used our virgin olive oils, both extra virgin Oh! Family reserve such as the Early Harvest EVOO Ingredients to make 6 brioche hot dogs: Brioche ingredients 400 gr force flour125 gr sourdough3 eggs60 gr sugar65 ml milk3 gr…

Get the Oh! from your Mother giving her Gourmet Olive Oil
14 April, 2020 /    Promotions

We always say and will say that to consume extra virgin olive oil there is no special occasion, since it is such an important food for our health and so linked to our diet, that we do not imagine a world without it. In these tough times that we are facing for the COVID-19 feelings are accentuated and surely the…

Sandwich Croque Monsieur
12 April, 2020 /    Recipes

Sandwich Croque Monsieur There are countless ways to make the Mixed Sandwich. We like it best with pastrami and bĂ©chamel... To pay tribute on International Mixed Sandwich Day (April 12) we wanted to share this recipe with all of you, because good tastes better if shared! Ingredients for 4 sandwiches For the “Bechamel”: 60gr. EVOO Oh! Family Selection50gr. flour pastry650gr.…

Easter Fritters
6 April, 2020 /    Recipes

Buñuelos Olive Oil Oh! Ingredients for Choux pastry 150gr. sifted pastry flour (8% less protein, refined)250gr. warm water 4gr. salt10gr. White sugar2gr. baking soda (soda powder)50gr. butter in ointment (leave out of the fridge 30 min)1 vanilla bean4 eggs1 liter of oil for frying (rape, sunflower, soy) For the filling 250 gr. Vanilla ice cream80 gr. Whipping cream (35% mg)1…

Olive Oil Tasting
26 March, 2020 /    Uncategorized

Just as we are not only our physical appearance, the charm of the olive oil does not lie in its exclusive manufacturing process, in its original packaging or its culinary application, but in its “tasting”. And what is "tasting" olive oil? Tasting olive oil is a romantic process 🙂 It is to merge with the product after having analyzed it…

Spaghetti carbonara with green evoo, spinach and pistachios
26 March, 2020 /    Recipes

Ingredients (for 4 people) 500 gr spaghetti gragnano (d.o.p)15 grams raw pistachio30 grams fresh baby spinach125 grams guanciale (cured pork jowl)220 grams grana Padano (D.O.P.)35 grams green evoo Oh! (D.O.P.)7 egg yolksFreshly ground pepper, coarsely groundGenerous salt for the cooking water Alternatives: * The cured pork jowl can be replaced by Iberian bacon, salted bacon or Iberian loin * The…

Oh! At Home. And you?
25 March, 2020 /    Promotions

We are living a situation that nobody has taught us to manage; We do not know very well what to do with the whirlwind of emotions that inevitably and uncontrollably take place inside us, but there IS something we have of course, and that is that we are going to overcome this and we want to contribute to ensuring that…