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Green Gold Olive Oil Co & China Nutrition & Health and organic Food Exhibition
24 September, 2021 /    Events

Although COVID-19 has not allowed us to participate ant the 34th China Nutrition & Health and Organic Food in Guangzhou, we have been able to send our virtual message at the opening conference of the fair together with Honorary President Dr. Philip. We are very happy with the invitation that the Fair allows us to make to all attendees to…

Green Gold Olive Oil Co. will be at FOODEX KANSAI 2021!
9 July, 2021 /    Events

This July and on the 14th, 15th and 16th, Green Gold Olive Oil Co. will participate in the most important Food Fair in Japan in the city of Osaka, FOODEX KANSAI 2021. The objective we set ourselves at this Fair is make visible our commitment to the Japanese and Asian market, our interest in bringing our gastronomy and our culture…

We reached the Gold in the New York International Olive Oil Competition (NYIOOC)
29 June, 2021 /    Awards

We share with you this recognition at the annual contest in New York. We showed our picual early harvest extra virgin olive oil from this 2021 harvest with a result that makes us happy and encourages us to continue working for the quality of a product that represents our gastronomy and culture. The tasting panel - made up of 20…

Japan recognizes our land with a Gold! (once again)
4 June, 2021 /    Awards

We are very pleased to win for the fifth consecutive year the award for excellence and quality of our extra virgin olive oils, represented in this case with a gold medal. We want to dedicate this distinction to all the families who work all the year on this project, from the field to the mill. They are many: tractor drivers,…

The stars shine greener than ever. Martín Berasategui chooses and recognizes our early Harvest extra virgin olive oil
12 April, 2021 /    Events Uncategorized

The chef with the most Michelin stars in Spain - no less than 12 - and the third in the world, together with his team, have chosen our early harvest extra virgin olive oil Oh! Early Harvest to create some of the best dishes in their restaurants. Martin Berasategui, worldwide recognized for his constant commitment to quality, excellence and innovation,…

Rains and oil production
11 January, 2021 /    Olive

We want to share with you in this post in a simple, but at the same time technical way, how the life cycle of the olive tree is throughout the year and how the rains determine the production of oil To do this, we are going to rely on the latest report prepared by the Sierra de Segura PDO in…

Our extra virgin olive oils obtain the Kosher Certification
24 December, 2020 /    Awards

At Green Gold Olive Oil Company we have achieved the maximum Kosher certification for our early harvest and conventional Extra Virgin Olive oils Oh! Early Harest and Oh! Family Selection. This certification is a recognition for the efforts all the people who are part of this project have been making through all these years to create olive oils of the…

Homemade Gourmet Burgers Recipe
4 June, 2020 /    Recipes

The recipe that we share with you today, on the occasion of International Burger Day, is very simple to make and we are convinced that if you dare to prepare it at home, you will love it ???? Although hamburgers are a typical dish of North American cuisine, the truth is that it has become a global star dish. We…

Gluten-free melon gazpacho recipe
3 June, 2020 /    Recipes

The hot season begins and there is a dish that we love for how refreshing, nutritious and tasty it is; this is gazpacho. Tomato, one of the main ingredients, provides numerous benefits; to name just a few: Helps strengthen our immune system and prevent diseaseAllows the body to eliminate toxins (mainly contains antioxidant vitamins -C, E, A-)It contributes very favorably…

Onion Tuna Recipe with Extra Virgin Olive Oil
2 May, 2020 /    Recipes

We usually honor numerous ingredients on your International Day. Yes we know !!!, we are not very original in that because it is enough to google it and find infinity of content about it, taking advantage of this occasion or special day. Our goal is not only to pay tribute, but to offer an even more special touch, trying to…