Grown and prepared in Jaén, our genuine olive oil condenses the millenary tradition of our country, an intense flavor and an unique Mediterranean aroma.
The extra virgin olive oil we produce is the result of the care, effort, thought and passion to our olivas.
Limited production: 11.400 u
Variety: Picual, early harvest with notes of green fruit, olive, tomato, fig, bitter and spicy notes.
Presentation: 250 ml bottle in dark green to preserve its nutritional values.
Variety: Picual. Superior category olive oil obtained directly from olives and solely by mechanical means.
Presentation: 500 ml bottle in black to preserve its nutritional values.
Limited production
Variety: Picual. Superior category olive oil obtained directly from olives and solely by mechanical means.
Presentation: 250 ml bottle in white to preserve its nutritional values.
Limited production
Variety: Picual. Superior category olive oil obtained directly from olives and solely by mechanical means.
Presentation: 500 ml bottle in white to preserve its nutritional values.
Located in Sorihuela de Guadalimar, the farm "Carlota" is an irrigation olive grove with 100 to 130 years-old olive trees of Picual variety. It is at an average altitude of 659 meters above sea level and consists of three large terraces or levels.
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Se ubica en la localidad de Beas de Segura, junto a la vega del río Guadalimar que provee de agua a toda la finca. Se trata de un olivar intensivo de regadío con olivos de variedad picual, el 90% de ellos con una antiguedad superior a los 90 años.
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JANUARY - MARCH
It is the time to prune and fertilize the soil with the remains of pruning, developing the natural vegetal cover, which helps improve the soil structure and fix nutrients, improving soil moisture and acting as a primary fungicide and insecticide.
APRIL - MAY
Treatment of the tree's vegetal cover, leaves, etc., with products that help protect against pests and provide food and amino acids. We also perform the cleaning of the soil.
JUNE - SEPTEMBERDuring this time, we have to irrigate the olive trees and remove the stems that grow on the trunks to prevent the sap from reaching the branches and fruits. Sometimes it is necessary to fertilize the soil.
OCTOBER - NOVEMBER
Soil cleaning and preparation for the olive replacement.
NOVEMBER - JANUARY
Depending on the year, weather conditions and the desired quality, the harvest should be done at the right time, which will depend on each area of the olive grove. Harvesting is done through manual processes using the traditional.
Our Extra Virgin Olive Oil is the result of a process of comprehensive care for 12 months a year. We have to put all the love, enthusiasm and effort, preserving the old process and incorporating the technology that allows us to maintain or even improve its quality.
The harvesting plan varies each year. Depending on its maturity, quality and time, we identify the order in which the olives must be harvested. The harvesting process is done manually to avoid damage to the tree by only using mechanical means for transporting the olives to the mill. The olive harvest begins at 7:00 am and ends at 15:00 pm. Every day the olives are transported to the mill to be transferred immediately and not lose quality.
Once in the mill, the olives are cleaned, ground and mixed in a controlled temperature not exceeding 80.6 Fahrenheit degrees (27 Celsius degrees), so that the organoleptic properties of the olive are not changed.
We perform a decantation process (separation of impurities in the extra virgin olive oil) in two stages, where water is not involved. This process is immediately followed by a filtration process to improve the quality and conservation of the olive oil.
Finally, we perform quality testing of each batch to ensure that the oil meets the quality characteristics we want and proceed to preservation in steel tanks with controlled temperature and packaging in accordance with the highest standards of quality and food safety of the European Union.
1. Place a little olive oil in a glass and cover it.
2. Hold the glass by rubbing the base with the palm of the hand to season the olive oil and get better results.
2. Hold the glass by rubbing the base with the palm of the hand to season the olive oil and get better results.
4. After about half a minute, take a sip, distributing it across the mouth slowly before swallowing.
What you should evaluate in an olive oil tasting is: aroma notes, intensity, sweetness, bitterness, burning sensation, balance, flavor/taste and the evolution of taste.
Between each olive oil tasting, clean the mouth with apple pieces and a little water, even with sparkling water.
Its use provides cardiovascular benefits, helps lower cholesterol and blood pressure, improves the absorption of nutrients such as iron and prevents premature aging, since it is a major contributor to inhibit cellular oxidation.
List of 10 benefits of the olive oil consumption according to the American NGO AARP, meeting the needs and interests of people over 50 years.
One of the best examples to balance food and health is the olive oil. Numerous studies have shown the cardiovascular virtues of the "Mediterranean diet". The recognition of the nutritional value of olive oil was made in parallel with the study and knowledge of the characteristics of this type of food, such as the caloric mass in its composition and its content of antioxidants.
One study have demonstrated the effectiveness of the Mediterranean diet based on extra-virgin olive oil for the prevention of cardiovascular diseases. Moreover, the consumption of nuts such as walnuts helps prevent people with high risk of heart diseases from developing a health problem.
In this experiment, Dr. Escrich physician's team demonstrated that olive oil slows down breast cancer progression through various complex mechanisms, highlighting its inhibitory action of cancer cell proliferation and induction of death (known as apoptosis).
GREEN GOLD OLIVE OIL COMPANY is a project focused on offering a high quality olive oil that provides the consumer with culture, tradition, quality and values.
To achieve our quality goal we are directly involved in the whole process, from the care of olive trees, pruning, fertilization, irrigation and harvesting to bottling and transport, using traditional systems that respect the environment without damaging the trees, saving and improving soil quality and that allow us to maintain the highest quality standards.
If you wish to receive more information about our products, contact us and we will answer you as soon as possible.
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