Our Extra Virgin Olive Oils
Oh! Limited edition. Early harvest Organic.
Olives are picked by hand in baskets ("milking" method). Freshly picked olives immediately enter Almazara. Through a rigorous elaboration process, we obtain our organic extra virgin olive juice by cold extraction.
CATA's notes: It is an organic extra virgin olive oil with intense fruity, with herbaceous and vegetables In the nose reveals its power and we discover aromas of freshly cut grass, artichoke, olive leaf and tomato.
Capacity and container: 100ml, 250ml, 500ml (glass)
Oh! Limited edition. Early harvest
Extra virgin olive oil, early harvest, of the highest quality. The olive fruit is harvested in October identifying the fields that have the highest quality olives. It is an extra virgin olive oil of the Picual variety, so it has a fruity and spicy character with a slight bitterness.
CATA's notes: Extra high fruity virgin olive oil of high intensity with green and vegetable profile. Clearly presence of green leaves and tomato with notes of green grass. Extra high fruity virgin olive oil of high intensity with green and vegetable profile. Clearly presence of green leaves and tomato with notes of green grass.
Capacity and container: 100ml, 250ml, 500ml (glass)
Oh! Family Selection Organic.
Organic extra virgin olive oil of high quality. Olives are harvested from November to December. The fields that produce this organic Extra virgin olive oil are found in the Serra do Segura natural park, protected by the European Union. These olive trees are found in the mountains and are not mechanizable, so olive production is limited and with great effort to harvest.
CATA's notes: It presents a medium fruity with a memory of fresh olives, Fig and tomato leaf. In the mouth it has a great aromatic intensity, predominantly almond and leaves, with a pleasant feeling at the end.
Capacity and container: 250ml, 500ml (glass)
Capacity and container: 1000ml, 2000ml (PET)
Oh! Family Selection.
Extra virgin olive oil of high quality. The collection is organized choosing and ordering the fields to harvest first, so that the time of harvest is the most favorable to maintain the highest quality.
CATA's notes: It presents a medium fruity with a memory of fresh olives, fig and tomato leaf. In the mouth it has a great aromatic intensity, predominantly almond and leaves, with a pleasant feeling at the end
Capacity and container: 250ml, 500ml (glass)
Capacity and container: 1000ml, 2000ml, 5000ml (PET)
Preparation process
A millenary process, the most advanced technologyOur Extra Virgin Olive Oil is the result of a process of comprehensive care for 12 months a year. We have to put all the love, enthusiasm and effort, preserving the old process and incorporating the technology that allows us to maintain or even improve its quality
Olive oil tasting
Enjoy all the nuances of the oil with these simple steps
1. Place a little olive oil in a glass and cover it.
2. Hold the glass by rubbing the base with the palm of the hand to season the olive oil and get better results.
3. Destapa el vaso y procede a oler el aceite con aspiraciones lentas y profundas, tratando de apreciar los aromas que nos llegan.
4. After about half a minute, take a sip, distributing it across the mouth slowly before swallowing.
Benefits for your health
Olive oil is a vegetable oil that positivelycontributes to your health.
Its use provides cardiovascular benefits, helps lower cholesterol and blood pressure, improves the absorption of nutrients such as iron and prevents premature aging, since it is a major contributor to inhibit cellular oxidation.
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