the green gold olive oil company - smts 2020 english

We will participate in the Tokyo Supermarket Trade Show 2020 Fair

On February 12, the team of The Green Gold Olive Oil Company will travel again to Tokyo, this time to participate in the Supermarket Trade Show (SMTS2020).

This event is part of the “FOOD TABLE in JAPAN“, a set of 4 fairs organized by the National Supermarket Association of Japan (NSAJ), the largest food association in terms of supermarket supply in Japan and will be for GGOOCo, a new opportunity to continue finding associations and partnerships in the Japanese market, especially among the leading supermarkets in Japan.

The previous edition of the 2019 SMTS hosted a total of 2,176 exhibitors and 3,568 stands.

Our last participation in Tokyo, at the Spain Wine and Gourmet Fair, has become an unforgettable experience for us and we are sure that the SMTS2020 will not be different.

We will be in Hall 6-11-10 (Makuhari Messe, in Chiba prefecture) presenting and sharing not only our extra virgin olive oil, but transmitting the work and the great implication behind the final product, which has given us allowed to achieve our quality objective and be rewarded and recognized nationally and internationally.

Supermarket Trade Show Overseas Secretariat

C/O Space Media Japan Co., Ltd. | +81-3-3512-5673 |

For those of you who are interested, below we provide you with the report of the SMTS / Supermarket Trade Show-Tokyo 2019 prepared by ICEX.

We invite you to stay tuned to the blog and our social networks, we will keep you informed live the day of the event and we will share with you how our experience has been.


EVOO joins Japanese cuisine

As an appetizer,  we announce the event we will share with Nihonbashi Atelier!

From 2020, Nihonbasi Atelier will have within their range of products the extra virgin olive oil from The Green Gold Olive Oil Company and is currently organizing an event in which our CEO, Juan Jiménez,  by presenting the benefits of our product, extra virgin olive oil , to professionals in the sector and whoever interested in cooking, in the Asian market.

The event will take place on February 15, 2:00 PM – 10:00 PM (GMT + 9) at Atelier Nihonbashi, Higashi-Nihonbashi, Chuo-ku, Tokyo, Japan.

  • EVOO tasting, to perceive the flavor and aroma of olive oil, according to the olive variety.
  • Spanish paella, prepared by maestro Guillermo.
  • Irresistible homemade desserts.

We wait for you! Limited places! (We let you know >>>> they sell out fast !!)

If you want to attend, we leave the link below to reserve a place:

I’m interested! I want to request a place