We reached the Gold in the New York International Olive Oil Competition (NYIOOC)

We share with you this recognition at the annual contest in New York. We showed our picual early harvest extra virgin olive oil from this 2021 harvest with a result that makes us happy and encourages us to continue working for the quality of a product that represents our gastronomy and culture.

The tasting panel – made up of 20 experts, including the Spanish Brígida Jiménez Herrera and Fernando Martínez Román – has defined our oil as delicate and with an elegant and complex balance.

As always , all the awards are enjoyed and appreciated. And we want to share with you and with the entire team of Green Gold Olive Oil Co. this great news.

Japan recognizes our land with a Gold! (once again)

We are very pleased to win for the fifth consecutive year the award for excellence and quality of our extra virgin olive oils, represented in this case with a gold medal.

We want to dedicate this distinction to all the families who work all the year on this project, from the field to the mill. They are many: tractor drivers, pruners, engineers, masters and officers, collectors, transporters, mechanics, laboratories, partners, suppliers and collaborators.

But we don’t want to forget about you. Thank you very much for trusting in our olive oils. This award is for you!

We attach the tasting note provided by The Olive Oil Sommelier Association of Japan (OSAJ)