EVOO joins Japanese cuisine

As an appetizer,  we announce the event we will share with Nihonbashi Atelier!

From 2020, Nihonbasi Atelier will have within their range of products the extra virgin olive oil from The Green Gold Olive Oil Company and is currently organizing an event in which our CEO, Juan Jiménez,  by presenting the benefits of our product, extra virgin olive oil , to professionals in the sector and whoever interested in cooking, in the Asian market.

The event will take place on February 15, 2:00 PM – 10:00 PM (GMT + 9) at Atelier Nihonbashi, Higashi-Nihonbashi, Chuo-ku, Tokyo, Japan.

  • EVOO tasting, to perceive the flavor and aroma of olive oil, according to the olive variety.
  • Spanish paella, prepared by maestro Guillermo.
  • Irresistible homemade desserts.

We wait for you! Limited places! (We let you know >>>> they sell out fast !!)

If you want to attend, we leave the link below to reserve a place:

I’m interested! I want to request a place

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