Oh! Limited edition. Early harvest.
From 10.91$ Incl. tax
This “Pago” olive oil from the “Fuensantilla” estate in the Sierra del Segura is our best ollive oil.
Its aromatic intensity and balanced flavor will take your dishes to another level. An olive oil that will captivate you.
This oil has been collected from October 11 to 17, 2021, first days of harvest and only by mechanical means (91.485kg of olives, 9.013kg of oil).

Salads

Vegetables and Legumes

Fish

Meat

Desserts

Raw
See data sheet
See data sheet
Olive type
Picual – at the beginning of fruit ripening “envero” (green) – mounitain olives
Olive Quality
Extra Virgin
Harvesting data
from 8th to 16th October 2020
Kg olive
96.530
Kg oil
9.445
Harvesting & processing method
Manual / mechanical means. Cold press. Decanter pieralisi
Temperature
16º
Storage
INOX deposit inertized at 0,4 PSI
Acidity
0,13º
Storage suggestions
Cool place | dry | without changes of temp. 15-24 ° C
Consumption suggestions
Salads | Vegetables and Legumes | Raw fish | meat | desserts | raw
Oscar G. –
Best olive oil I ever tried !!!. hard to find in shops. (I couldn’t find it)