“We take care the entire production process in detail, from the olive tree to the table, to produce this unique olive oil, which is the pride of our family”
Juan Jiménez
CEO The Green Gold Oil Company
Early harvest.
This ultra-early EVOO comes exclusively from olives harvested in the first four days of the harvest (between October 16 and 19, 2019), at their exact optimum point of maturation. That is why it is fresh, balanced, elegant and clean on the palate.
This ultra-early EVOO comes exclusively from olives harvested in the first four days of the harvest (between October 16 and 19, 2019), at their exact optimum point of maturation. That is why it is fresh, balanced, elegant and clean on the palate.
Harvested in height.
High altitude olive groves are richer in polyphenols, which is the main antioxidant element of the oil and is one of its most interesting nutritional characteristics.
High altitude olive groves are richer in polyphenols, which is the main antioxidant element of the oil and is one of its most interesting nutritional characteristics.
Picual.
Our picual olive has a strong personality. It provides the oil with very pronounced notes of bitterness and spiciness, and a unique persistence in the mouth.
