The EVOO of GGOOCo. in Tokyo
We have started the first quarter of 2020 with important initiatives in the Asian market.
As we announced a few weeks ago on the blog, during the month of February we will participate in the Supermarket Trade Show with the aim of finding associations and contacts in the Asian market, especially among the leading supermarkets in Japan.
Upon completion of the SMTS2020, Juan Jiménez (director of The Green Gold Olive Oil Company), will participate as a speaker at the gastronomic event in Nihonbashi Atelier sharing with all attendees the benefits of the evoo, process of its elaboration, our Picual variety and the DO “Sierra de Segura”, the work in “Olivar” and “La Almazara”, the bottling and transportation process, among many other surprises and valuable information.
Both initiatives will take place in Tokyo, but they will not be the only ones.
Extra Virgin Olive Oil from Green Gold Olive Oil Co. in Foodex Japan 2020
In March we return to Tokyo to offer the best EVOO and invite the consumer to enjoy the quality, flavor and Mediterranean values contained in each bottle of our olive oil.
We will share with all the attendees who meet with us our extra virgin olive oils Family Selection and Early Harvest, as well as organic evoo Oh!
The taste and quality of our products goes beyond any standard and evokes the authentic Mediterranean essence, in addition to the added value our Designation of Origin “Sierra de Segura”.
Schedule an appointment with The Green Gold at FOODEX JAPAN 2020
- We will be in the International Exhibition Zone, in Stand 1C20.
- Dates: March 10-13, 2020, Makuhari Messe, Japan.
It would be a pleasure to share this experience with all of you. Here is a link to schedule a meeting with us and to send you the Invitation to FoodexJapan2020: