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Extra Virgin olive oil from picual olives selected from olive groves in height by our mill’s master.
This oil provides the robustness and complexity you need for your dishes.
Fresh notes of vegetables and nuts and balanced and clean taste. Persistent., Bitterness and spicy notes typical of the picual variety grown in a traditional olive grove of Jaén.
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See data sheet
See data sheet
Olive type
Picual – at the beginning of fruit ripening “envero” (green) – mounitain olives
Olive Quality
Extra Virgin
Harvesting data
From 4th to 12th October 2025
Kg olive
101.512 kg
Kg oil
9.750 kg
Harvesting & processing method
Manual / mechanical means. Cold press. Decanter pieralisi
Temperature
19.3º
Storage
INOX deposit inertized at 0,4 PSI
Acidity
0,13º
Storage suggestions
Cool place | dry | without changes of temp. 15-24 ° C
Consumption suggestions
Salads | Vegetables and Legumes | Raw fish | meat | desserts | raw
See olive oil data sheet Oh! Limited edition. Early HarvestRecipes
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