{"id":3767,"date":"2020-06-04T07:24:21","date_gmt":"2020-06-04T05:24:21","guid":{"rendered":"https:\/\/ggoliveoilcompany.com\/homemade-gourmet-burgers-recipe\/"},"modified":"2020-06-17T18:40:37","modified_gmt":"2020-06-17T16:40:37","slug":"homemade-gourmet-burgers-recipe","status":"publish","type":"post","link":"https:\/\/ggoliveoilcompany.com\/en\/homemade-gourmet-burgers-recipe\/","title":{"rendered":"Homemade Gourmet Burgers Recipe"},"content":{"rendered":"\n<p><span style=\"font-weight: 400;\">The recipe that we share with you today, on the occasion of International Burger Day, is very simple to make and we are convinced that if you dare to prepare it at home, you will love it ????<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Although <strong>hamburgers<\/strong> are a typical dish of <strong>North American cuisine<\/strong>, the truth is that it has become <strong>a global star dish.<\/strong><\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">We wanted to make <strong>the best homemade hamburger with the best ingredients<\/strong>. Here we indicate what we have used to make <strong>6 hamburgers<\/strong> and the steps we have followed:<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients for 6 hamburgers<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"375\" src=\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Ingredientes-Hamburguesa-Aove-Premium.jpg\" alt=\"\" class=\"wp-image-3546\" srcset=\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Ingredientes-Hamburguesa-Aove-Premium.jpg 640w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Ingredientes-Hamburguesa-Aove-Premium-300x176.jpg 300w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Ingredientes-Hamburguesa-Aove-Premium-200x117.jpg 200w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Ingredientes-Hamburguesa-Aove-Premium-520x305.jpg 520w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>6 small-sized hamburger buns (recipe is the same as hot-dog buns)<\/li><li><span style=\"font-weight: 400;\">500 grams of <strong>beef<\/strong> (lean \/ fat ratio 70\/30)<\/span><\/li><li>5 grams of salt<\/li><li>3 grams of fine ground black pepper<\/li><li>1 onion<\/li><li>6 pickled gherkins<\/li><li><span style=\"font-weight: 400;\">4 tablespoons of <a href=\"https:\/\/ggoliveoilcompany.com\/en\/product\/oh-extra-virgin-olive-oil-family-selection-ggooc\/\"><strong>Olive Oil Oh! Family Selection<\/strong><\/a><\/span><\/li><li>6 tablespoons of ketchup<\/li><li>2 tablespoons old-fashioned Dijon mustard and 1 tablespoon normal Dijon mustard<\/li><li>6 oak leaf lettuce leaves.<\/li><li>120 grams of sliced \u200b\u200bcheddar cheese<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><h2><strong>Making the burgers<\/strong><\/h2><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For the sauce:<\/strong><\/h4>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"640\" height=\"375\" src=\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Salsa-Hamburguesa.jpg\" alt=\"\" class=\"wp-image-3558\" srcset=\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Salsa-Hamburguesa.jpg 640w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Salsa-Hamburguesa-300x176.jpg 300w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Salsa-Hamburguesa-200x117.jpg 200w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Salsa-Hamburguesa-520x305.jpg 520w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-weight: 400;\">We cut the <strong>onion<\/strong> and the <strong>gherkins<\/strong> in medium <strong>mirepoix<\/strong>, so that there is some texture in each bite.<\/span><\/li><li><span style=\"font-weight: 400;\">We add the <strong>mustard<\/strong>, the <strong>ketchup<\/strong> and we begin to move adding the <strong>olive oil<\/strong> until it is well emulsified.<\/span><\/li><li>We reserve.<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>For meat:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-weight: 400;\">For <strong>hamburger meat<\/strong>, all you have to do is season this half kg with the amount of salt and pepper indicated in the recipe.<\/span><\/li><li>The proportion of lean fat is obtained by chopping it ourselves, but we can also ask the butcher to chop 320 grams of hip and 180 grams of brisket ( skirt).<\/li><li><span style=\"font-weight: 400;\">Let the seasoned <strong>meat<\/strong> rest and start toasting the buns in the pan with<strong> our olive oil<\/strong>, just on the inside of the bun, until they acquire a light golden color.<\/span><\/li><li>We reserve.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"640\" height=\"375\" src=\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Carne-ternera-hamburguesa.jpg\" alt=\"\" class=\"wp-image-3550\" srcset=\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Carne-ternera-hamburguesa.jpg 640w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Carne-ternera-hamburguesa-300x176.jpg 300w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Carne-ternera-hamburguesa-200x117.jpg 200w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Carne-ternera-hamburguesa-520x305.jpg 520w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">How to make homemade gourmet burgers:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>We form the hamburgers; It is interesting to do it with a mold somewhat larger than the size of the bun (1 or 1.5 c. larger) since the meat shrinks on the griddle and is perfect for mounting later.<\/li><li><span style=\"font-weight: 400;\">We use about 85 grams of <strong>meat<\/strong> per <strong>hamburger<\/strong>.<\/span><\/li><li><span style=\"font-weight: 400;\">With the very hot frying pan we<strong> spread the hamburgers of evoo<\/strong> (<strong>extra virgin olive oil<\/strong>) and add them to the frying pan; a pair for each batch so that it does not lose heat or with the juices they cook.<\/span><\/li><li><span style=\"font-weight: 400;\">We need, and we consider this the most important, that they have a good crust of roasted \/ caramelized meat (<strong>maillard reaction<\/strong>) on both sides.<\/span><\/li><li><span style=\"font-weight: 400;\">The <strong>finish<\/strong> of this <strong>burger<\/strong> will be well done, but this <strong>caramelized meat crust<\/strong> is a delicious snack.<\/span><\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"375\" src=\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Hamburguesa-Costra.jpg\" alt=\"\" class=\"wp-image-3554\" srcset=\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Hamburguesa-Costra.jpg 640w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Hamburguesa-Costra-300x176.jpg 300w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Hamburguesa-Costra-200x117.jpg 200w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/05\/Hamburguesa-Costra-520x305.jpg 520w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>When we turn the hamburger we put the cheese (about 25 grams per hamburger) over the cooked part and cover; cheddar cheese takes very little time to melt.<\/li><li><span style=\"font-weight: 400;\">We assemble the burger dressing both rolls with a tablespoon of our sauce, a lettuce leaf and our cheese burger.<\/span><\/li><\/ul>\n\n\n\n<blockquote style=\"text-align:center\" class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><span style=\"font-weight: 400;\">It is a delicious, simple, but infallible snack that <a href=\"https:\/\/www.instagram.com\/nihonbashi_atelier\/\"><strong>Nihonbashi Atelier<\/strong> <\/a>has prepared using t<strong>he best ingredients<\/strong>, including <a href=\"https:\/\/ggoliveoilcompany.com\/en\/picual-olive\/\"><strong>our Picual variety<\/strong><\/a> <strong>extra virgin olive oil.<\/strong><\/span><\/p><p><strong>Bom apettite<\/strong>!<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>The recipe that we share with you today, on the occasion of International Burger Day, is very simple to make and we are convinced that if you dare to prepare it at home, you will love it ???? Although hamburgers are a typical dish of North American cuisine, the truth is that it has become&hellip;<\/p>\n","protected":false},"author":3,"featured_media":3543,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[],"class_list":["post-3767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Gourmet Burgers Recipe with Olive Oil Oh! 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