{"id":3246,"date":"2020-04-24T12:07:28","date_gmt":"2020-04-24T10:07:28","guid":{"rendered":"https:\/\/ggoliveoilcompany.com\/brioche-gourmet-hot-dog-recipe\/"},"modified":"2020-06-17T18:52:06","modified_gmt":"2020-06-17T16:52:06","slug":"brioche-recipe-hot-dog-gourmet","status":"publish","type":"post","link":"https:\/\/ggoliveoilcompany.com\/en\/brioche-recipe-hot-dog-gourmet\/","title":{"rendered":"Brioche &#8211; Gourmet Hot Dog Bun Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><h1><strong>Brioche Recipe<\/strong><\/h1><\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">Today we share this <strong>brioche recipe<\/strong> to commemorate <strong>Hot Dog Day<\/strong> in a special way. In this <strong>recipe<\/strong> we have used our <strong>virgin olive oils<\/strong>, both <a href=\"https:\/\/ggoliveoilcompany.com\/en\/product\/oh-extra-virgin-olive-oil-family-selection-ggooc\/\"><strong>extra virgin Oh! Family reserve<\/strong><\/a> such as the <a href=\"https:\/\/ggoliveoilcompany.com\/en\/product\/oh-extra-virgin-olive-oil-limited-edition-early-harvest-ggooc\/\"><strong>Early Harvest EVOO<\/strong><\/a><\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><h2><strong>Ingredients to make 6 brioche hot dogs:<\/strong><\/h2><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Brioche ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>400 gr force flour<\/li><li>125 gr sourdough<\/li><li>3 eggs<\/li><li>60 gr sugar<\/li><li>65 ml milk<\/li><li>3 gr salt<\/li><li>220 gr butter<\/li><li><span style=\"font-weight: 400;\">50gr <strong>olive oil Oh! Olive Oil Family Reserve<\/strong><\/span><\/li><li>Bockwurst smoked sausage<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients for the sauce<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Ketchup 4 tablespoons<\/li><li>2 tablespoons whole mustard<\/li><li>1 red onion, chopped in fine mirepoix<\/li><li><span style=\"font-weight: 400;\"><em>Oh! Olive Oil Early Harvest<\/em> 2 tablespoons<\/span><\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparation of the hot dog of brioche<\/h4>\n\n\n\n<p><span style=\"font-weight: 400;\">This <strong>hot dog<\/strong> is the perfect recipe to make in family with \u201cpeace of mind\u201d, like a game, since for many, making bread and this type of preparation is a challenge and requires <strong>patience<\/strong> and time, something that in these moments that we have had to live, we are cultivating every day.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">We will use <strong>sourdough<\/strong>, due to the shortage of yeast that the markets suffer, due to the new advent of homemade bakers and confectioners.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">In this hot dog recipe, the main protagonist will be the <strong>bun<\/strong>, in this case a sourdough brioche and a high quality <strong>extra virgin olive oil, Oh! Family Reserve<\/strong>.<\/span><\/p>\n\n\n\n<ul class=\"wp-block-gallery aligncenter columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"455\" src=\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Brioche-Ingredientes-3.jpg\" alt=\"\" data-id=\"2967\" data-link=\"https:\/\/ggoliveoilcompany.com\/?attachment_id=2967\" class=\"wp-image-2967\" srcset=\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Brioche-Ingredientes-3.jpg 600w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Brioche-Ingredientes-3-300x228.jpg 300w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Brioche-Ingredientes-3-200x152.jpg 200w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Brioche-Ingredientes-3-520x394.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"600\" height=\"455\" src=\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Brioche-Ingredientes-2-1.jpg\" alt=\"\" data-id=\"2972\" data-link=\"https:\/\/ggoliveoilcompany.com\/?attachment_id=2972\" class=\"wp-image-2972\" srcset=\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Brioche-Ingredientes-2-1.jpg 600w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Brioche-Ingredientes-2-1-300x228.jpg 300w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Brioche-Ingredientes-2-1-200x152.jpg 200w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Brioche-Ingredientes-2-1-520x394.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"600\" height=\"455\" src=\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Brioche-Ingredientes-1-1.jpg\" alt=\"\" data-id=\"2976\" data-link=\"https:\/\/ggoliveoilcompany.com\/?attachment_id=2976\" class=\"wp-image-2976\" srcset=\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Brioche-Ingredientes-1-1.jpg 600w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Brioche-Ingredientes-1-1-300x228.jpg 300w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Brioche-Ingredientes-1-1-200x152.jpg 200w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Brioche-Ingredientes-1-1-520x394.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><\/li><\/ul>\n\n\n\n<p><span style=\"font-weight: 400;\">The <strong>sourdough<\/strong> is nothing more than yeast naturally created by fermenting flour by mixing it with water and feeding it for several days at room temperature. The result of using this natural &#8220;yeast&#8221;, a more <strong>delicate flavor and digestion<\/strong>, since the fermentation of the dough develops differently, due to the wealth of <strong>yeasts and fermenting bacteria<\/strong>.<\/span><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li>We begin the preparation incorporating the 400 gr of force flour in a large bowl, sifting it.<\/li><li>Then, add the sugar and the sourdough and add until they mix.<\/li><li>In another bowl, beat the 3 eggs and mix with the milk.<\/li><li>Add the butter in ointment to the flour, sugar and sourdough mixture, until it is well incorporated; we add the salt and little by little we are adding the mixture of eggs and milk.<\/li><li><span style=\"font-weight: 400;\">We finish by adding the <strong>evoo<\/strong> (extra virgin olive oil) to the mix.<\/span><\/li><li>We leave this mixture covered for 30 minutes.<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-weight: 400;\">We begin to <strong>knead to develop gluten<\/strong>. We grab the dough ball (somewhat sticky), stretch it and throw it hard against the table.<\/span><\/li><li>We continue with this process (French kneading) for about 15 minutes.<\/li><li>When we see that the dough is no longer sticky and that when stretched it becomes almost translucent (the gluten network is developed) we form a ball and leave to ferment en bloc in the fridge inside the bowl with transparent film for 10\/12 hours.<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li>When we go to work it again, we must leave it out of the fridge for about 20 minutes so that the dough takes temperature.<\/li><li><span style=\"font-weight: 400;\">We pierce the buns (approx. 6), cutting dumplings of the same size and folding the edges and ends inward, as if tucking in a very long hem and making a <strong>hot dog bun shape.<\/strong><\/span><\/li><li>We let our buns ferment for 4 hours.<\/li><li>Before baking, we will paint the buns with egg yolk.<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-weight: 400;\">For baking we need to preheat the oven to 190 degrees (with the heat only below) and put two trays: one that will house the buns and the other that we will use to humidify the oven (most domestic ovens are not steam).<\/span><\/li><li>We open the oven, pour a cup of hot water on the bottom tray to create steam and deposit the buns on the top tray.<\/li><li>We cook with the heat only from below and the steam for 10 minutes.<\/li><li>Then we remove the pan and continue cooking 15 more minutes at 170 degrees with the heat up and down.<\/li><li>We remove from the oven and let it rest.<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-weight: 400;\">We make our sausages steamed with care that they do not burst.<\/span><\/li><li>They put in a pot with a finger of hot water and cover. In 3 minutes they will be ready!<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-weight: 400;\">For the <strong>sauce<\/strong> you only have to <strong>mix the olive oil Oh! Early harvest<\/strong>, ketchup, mustard and half red onion.<\/span><\/li><li>We cut the bread in half, toast it, gravy it and plaster with the sausage.<\/li><\/ul>\n\n\n\n<blockquote style=\"text-align:center\" class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>It is important that this is of good quality, the effort will be worth it and it should not be detracted from a bun that has cost so much work! <\/p><p>Bon Appetite!<\/p><\/blockquote>\n\n\n\n<p><span style=\"font-weight: 400;\">If you dare to make this recipe at home, we would be happy to see it! You can use the <strong>hashtag<\/strong> <strong>#RecetaOh<\/strong> and tag us <a href=\"https:\/\/www.instagram.com\/greengoldoliveoilcompany\/\"><strong>Green Gold<\/strong><\/a> and <a href=\"https:\/\/www.instagram.com\/nihonbashi_atelier\/\"><strong>Nihonbashi<\/strong><\/a> ????<\/span><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Very soon we will launch <a href=\"https:\/\/ggoliveoilcompany.com\/en\/onion-tuna-recipe-with-extra-virgin-olive-oil\/\">another recipe on the blog<\/a>, do not miss it!<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Brioche Recipe Today we share this brioche recipe to commemorate Hot Dog Day in a special way. In this recipe we have used our virgin olive oils, both extra virgin Oh! Family reserve such as the Early Harvest EVOO Ingredients to make 6 brioche hot dogs: Brioche ingredients 400 gr force flour 125 gr sourdough&hellip;<\/p>\n","protected":false},"author":3,"featured_media":2951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[],"class_list":["post-3246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brioche - Gourmet Hot Dog Recipe<\/title>\n<meta name=\"description\" content=\"Today we share this brioche recipe to commemorate Hot Dog Day in a special way. do not miss it !!!. It&#039;s so delicious you\u2019ll love it.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ggoliveoilcompany.com\/en\/brioche-recipe-hot-dog-gourmet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brioche - Gourmet Hot Dog Recipe\" \/>\n<meta property=\"og:description\" content=\"Today we share this brioche recipe to commemorate Hot Dog Day in a special way. do not miss it !!!. 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