{"id":2765,"date":"2020-04-06T19:56:13","date_gmt":"2020-04-06T17:56:13","guid":{"rendered":"https:\/\/ggoliveoilcompany.com\/bunuelos-de-viento-wind-fritters-filled-with-vanilla-ice-cream-and-green-evoo-oh\/"},"modified":"2020-05-06T12:38:51","modified_gmt":"2020-05-06T10:38:51","slug":"recipe-easter","status":"publish","type":"post","link":"https:\/\/ggoliveoilcompany.com\/en\/recipe-easter\/","title":{"rendered":"Easter Fritters"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Bu\u00f1uelos Olive Oil Oh!<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients for Choux pastry<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>150gr. sifted pastry flour (8% less protein, refined)<\/li><li>250gr. warm water <\/li><li>4gr. salt<\/li><li>10gr. White sugar<\/li><li>2gr. baking soda (soda powder)<\/li><li>50gr. butter in ointment (leave out of the fridge 30 min)<\/li><li>1 vanilla bean<\/li><li>4 eggs<\/li><li>1 liter of oil for frying (rape, sunflower, soy)<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the filling<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>250 gr. Vanilla ice cream<\/li><li>80 gr. Whipping cream (35% mg)<\/li><li>1 tablespoon sugar<\/li><li>20 gr. Olive Oil Oh! Early Harvest.<\/li><li>Pastry bag with fine mouth<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">How to make the Wind Fritters &#8211; Preparation<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-weight: 400;\">We start by heating the water in a pot. When it is going to boil, add the s<strong>ugar, salt, butter and the pulp of the vanilla bean.<\/strong><\/span><\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-weight: 400;\">When everything is uniform, we lower the heat to a minimum and add the flour and the <strong>soda powders<\/strong> all at once. We move with a \u201ctongue\u201d until we obtain a paste with a consistency similar to plasticine.<\/span><\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>We reserve for 15 minutes in a bowl, until tempered.<\/li><li>Beat the eggs, and add to the dough until you get a duckbill consistency when you lift your \u201ctongue\u201d.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>We heat rapeseed, sunflower oil (any oil for frying) to about 150, 155 degrees.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-weight: 400;\">We form balls the size of a 1 euro coin and add them to the boiling oil, stirring and turning them until golden. We will notice that they swell and conform into a ball. They do not need to be perfectly round.<\/span><\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>We leave on a tray with a grid to drain the excess oil and reserve in the fridge to cool.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-weight: 400;\">For the filling, we need the <strong>vanilla ice cream<\/strong> to be warm, enough to have a cream consistency, before it melts.<\/span><\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-weight: 400;\">We whip the cream into <strong>soft peaks<\/strong> together with the tablespoon of sugar.<\/span><\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li><span style=\"font-weight: 400;\">We mix the cream, the vanilla ice cream and the <strong>evoo<\/strong> and put in the sleeve.<\/span><\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>We make a hole in the donut with a Chinese toothpick, and fill it with the sleeve.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>We will leave in the refrigerator an hour before consuming.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Bu\u00f1uelos-Semana-Santa-AOVE-Oh-Green-Gold-1.jpg\" alt=\"Easter Fritters - Green Gold Olive Oil \" class=\"wp-image-2642\" srcset=\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Bu\u00f1uelos-Semana-Santa-AOVE-Oh-Green-Gold-1.jpg 500w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Bu\u00f1uelos-Semana-Santa-AOVE-Oh-Green-Gold-1-150x150.jpg 150w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Bu\u00f1uelos-Semana-Santa-AOVE-Oh-Green-Gold-1-300x300.jpg 300w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Bu\u00f1uelos-Semana-Santa-AOVE-Oh-Green-Gold-1-200x200.jpg 200w, https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Bu\u00f1uelos-Semana-Santa-AOVE-Oh-Green-Gold-1-100x100.jpg 100w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n\n<p>We invite you to stay tuned to the blog, the month of April is very promising in culinary matters! We say no more ????<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">This recipe for wind fritters, such as the <a href=\"https:\/\/ggoliveoilcompany.com\/en\/recipe-salad-lentils-evoo\/\"><strong>delicious lentil salad<\/strong><\/a> or <a href=\"https:\/\/ggoliveoilcompany.com\/en\/spaghetti-carbonara-evoo-spinach-pistachios\/\"><strong>spaghetti carbonara<\/strong><\/a>, has been prepared by <strong>Nihonbashi Atelier<\/strong> with <a href=\"https:\/\/ggoliveoilcompany.com\/en\/product\/oh-extra-virgin-olive-oil-limited-edition-early-harvest-ggooc\/\"><strong>our extra virgin olive oil Oh! Early Harvest<\/strong><\/a>.<\/span><\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">If you dare to make this recipe at home, we would be happy to see it! You can use the <strong>hashtag #RecetaOh<\/strong> and <strong>tag us Green Gold and Nihonbashi<\/strong> ????<\/span><\/p>\n\n\n\n<p>Enjoy it \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bu\u00f1uelos Olive Oil Oh! Ingredients for Choux pastry 150gr. sifted pastry flour (8% less protein, refined) 250gr. warm water 4gr. salt 10gr. White sugar 2gr. baking soda (soda powder) 50gr. butter in ointment (leave out of the fridge 30 min) 1 vanilla bean 4 eggs 1 liter of oil for frying (rape, sunflower, soy) For&hellip;<\/p>\n","protected":false},"author":3,"featured_media":2637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[],"class_list":["post-2765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easter Fritters Oh! - Recipes with our Premium Olive Oil Oh!<\/title>\n<meta name=\"description\" content=\"Do not miss this delicious recipe for Easter fritters that we have prepared together with Nihombashi Atelier! Irresistible!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ggoliveoilcompany.com\/en\/recipe-easter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easter Fritters Oh! - Recipes with our Premium Olive Oil Oh!\" \/>\n<meta property=\"og:description\" content=\"Do not miss this delicious recipe for Easter fritters that we have prepared together with Nihombashi Atelier! Irresistible!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ggoliveoilcompany.com\/en\/recipe-easter\/\" \/>\n<meta property=\"og:site_name\" content=\"GGOOCo.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GGOOCompany\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-06T17:56:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-06T10:38:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Banner-Bu\u00f1uelos-GGOOCo-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"425\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"The Green Gold Olive Oil Company\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GGOO_Company\" \/>\n<meta name=\"twitter:site\" content=\"@GGOO_Company\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"The Green Gold Olive Oil Company\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ggoliveoilcompany.com\/en\/recipe-easter\/\",\"url\":\"https:\/\/ggoliveoilcompany.com\/en\/recipe-easter\/\",\"name\":\"Easter Fritters Oh! - Recipes with our Premium Olive Oil Oh!\",\"isPartOf\":{\"@id\":\"https:\/\/ggoliveoilcompany.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ggoliveoilcompany.com\/en\/recipe-easter\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ggoliveoilcompany.com\/en\/recipe-easter\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ggoliveoilcompany.com\/wp-content\/uploads\/2020\/04\/Banner-Bu\u00f1uelos-GGOOCo-1.jpg\",\"datePublished\":\"2020-04-06T17:56:13+00:00\",\"dateModified\":\"2020-05-06T10:38:51+00:00\",\"author\":{\"@id\":\"https:\/\/ggoliveoilcompany.com\/en\/#\/schema\/person\/e6f07301f5a4dc8012d0c87d7ad97425\"},\"description\":\"Do not miss this delicious recipe for Easter fritters that we have prepared together with Nihombashi Atelier! 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