{"id":1409,"date":"2019-11-12T13:04:26","date_gmt":"2019-11-12T12:04:26","guid":{"rendered":"https:\/\/ggoliveoilcompany.com\/unforgettable-experience-at-the-tokyo-gourmet-fair\/"},"modified":"2019-11-12T13:13:07","modified_gmt":"2019-11-12T12:13:07","slug":"unforgettable-experience-at-the-tokyo-gourmet-fair","status":"publish","type":"post","link":"https:\/\/ggoliveoilcompany.com\/en\/unforgettable-experience-at-the-tokyo-gourmet-fair\/","title":{"rendered":"Unforgettable Experience at the Tokyo Gourmet Fair"},"content":{"rendered":"\n

As you know, on October 29th and 30th we attended the Spain Wine and Gourmet Fair<\/strong><\/a>, a fair that gave us so many good times and opportunities, that we want to write this little article as an expression of thanks to all those who made it possible<\/strong>; From the organizers (ICEX<\/a> and the Economic and Commercial Office of the Spanish Embassy in Tokyo<\/a>), as well as all those who met us, visited our stand and showed real interest in knowing more about the olive oil we produce at The Green Gold<\/strong> and the essence and Mediterranean values<\/strong> that our products contain.<\/span><\/p>\n\n\n\n

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Our sincere thanks<\/strong> to Toshiya Tada<\/strong>, Representative Director of the Association of Olive Oil Sommeliers of Japan<\/strong> (Olive Oil Sommelier<\/a>) and director of Olive Japan<\/strong><\/a>, for their interest in providing visibility to <\/span>extra virgin olive oil in Japan<\/strong>. Olive Japan will promote one of the most important events shows in Japan in the month of June – July 2020 (Ikebukuro<\/strong>, Tokyo) where the best in class extra virgin olive oils<\/strong> in the world<\/strong> are open to the public, among which we want to be !!!<\/figcaption><\/figure><\/div>\n\n\n\n
\"Hiroshi
We also had the pleasure of sharing with Hiroshi Sugisaki<\/strong> – Instagram Concierge To The World form JAPAN Food Concierge & Coordinator of Inbound Tourists. Le Coeur<\/strong><\/a> – the new early harvest of The Green Gold Olive Oil Company<\/strong><\/a>. We talked about the Tokyo 2020 Olympic Games<\/strong> and the introduction of olive oil in the diet <\/strong>of different international committees.<\/span><\/figcaption><\/figure><\/div>\n\n\n\n
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Another unforgettable moment for us was the time we shared with Suda Tatsuya<\/strong>, a chef<\/strong> and manager of numerous restaurants in Japan.<\/strong><\/span><\/figcaption><\/figure><\/div>\n\n\n\n

There were not only moments to share our aove; We also had the opportunity to enjoy Hitomi Watanabe’s cuisine<\/strong><\/a>, using our Extra Virgin Olive Oil Oh! Early Harvest<\/strong><\/a><\/span><\/p>\n\n\n

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\n \"Green\n
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\n Green leaf salad with petals and salmon roe, seasoned with our best EVOO. <\/div>\n
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\n Platos Chef <\/div>\n <\/div>\n <\/div>\n<\/div>\n
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\n \"Fried\n
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\n Fried fish dressed with Oh! Early Harvest. <\/div>\n
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\n Platos Chef <\/div>\n <\/div>\n <\/div>\n<\/div>\n
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\n \"Traditional\n
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\n Traditional mushroom miso with vegetables. Amazing !!!! <\/div>\n
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\n Platos Chef <\/div>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n <\/div>