{"id":395,"date":"2019-08-06T22:36:35","date_gmt":"2019-08-06T20:36:35","guid":{"rendered":"https:\/\/ggoliveoilcompany.com\/elaboration-the-oil-olive\/"},"modified":"2020-06-07T23:49:34","modified_gmt":"2020-06-07T21:49:34","slug":"elaboration-the-oil-olive","status":"publish","type":"page","link":"https:\/\/ggoliveoilcompany.com\/en\/elaboration-the-oil-olive\/","title":{"rendered":"Elaboration the oil olive"},"content":{"rendered":"\t\t
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\r\n\tHome<\/a> | Olive oil elaboration<\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Preparation process<\/h1>

A millenary process, the most advanced technology<\/span><\/p>

Our Extra Virgin Olive Oil<\/b> is the result of a process of comprehensive care for 12 months a year. We have to put all the love, enthusiasm and effort, preserving the old process and incorporating the technology that allows us to maintain or even improve its quality<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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01<\/div>

HARVEST AND TRANSPORT<\/h2>

The harvesting<\/strong> plan varies each year. Depending on its maturity, quality and time, we identify the order in which the olive trees must be harvested<\/strong>. The harvesting process is done manually to avoid damage to the tree by only using mechanical means<\/strong> for transporting the olives to the mill. The olive harvest begins at 7:00 am and ends at 13:00 pm. Every day the olives are transported to the mill to be processed immediately to avoid losing quality.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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02<\/div>\n

SHAKE AND GRIND<\/span><\/h2>\n

\u00a0<\/span><\/h2>\n

Once in the mill, the olives are cleaned, ground and mixed in a controlled temperature not exceeding 80.6 Fahrenheit degrees (27 Celsius degrees), so that the organoleptic properties of the olive<\/strong> are not changed.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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03<\/div>\n

DECANTATION AND FILTERING<\/h2>\n

We perform a decantation process (separation of impurities in the extra virgin olive oil<\/strong>) in two stages, where water is not involved. This process is immediately followed by a filtration process to improve the quality and conservation of the olive oil<\/strong>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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04<\/div>

QUALITY CONTROLS AND PACKAGING<\/span><\/h2>

Finally, we perform quality testing of each batch to ensure<\/strong> that the oil meets the quality characteristics we want and proceed to preservation in steel intertied tanks with controlled temperature and packaging in accordance with the highest standards of quality<\/strong> and food safety of the European Union and the DOP<\/strong> in which we are included.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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See more about the elaboration process:<\/h2>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Home | Olive oil elaboration Preparation process A millenary process, the most advanced technology Our Extra Virgin Olive Oil is the result of a process of comprehensive care for 12 months a year. We have to put all the love, enthusiasm and effort, preserving the old process and incorporating the technology that allows us to…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-395","page","type-page","status-publish","hentry"],"yoast_head":"\nHow Olive Oil is made - Green Gold Olive Oil Company<\/title>\n<meta name=\"description\" content=\"If you want to know how olive oil is made, in Green Gold Olive Oil Co. we tell you about the whole process of EVOO production.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ggoliveoilcompany.com\/en\/elaboration-the-oil-olive\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How Olive Oil is made - 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