Extra virgin olive oil of high quality, Olives are harvested from the beginning of November until the end of December. The collection is organized choosing and ordering the fields to havest first, so that the time of harvest is the most favorable to maintain the highest quality.
his is an olive oil obtained directly from olives and only by mechanical means. Olive juice is obtained by centrifugation of the crushed olive. It is an extra virgin olive oil of the Picual variety, so it has the characteristic of being Fruity and spicy, with slight bitterness, very common in this region of Spain.
It presents a medium fruity with a memory of fresh olives, Fig and tomato leaf. In the mouth it has a great aromatic intensity, predominantly almond and leaves, with a pleasant feeling at the end.
Fresh flavor, where you can perfectly enjoy the bitter and spicy notes so characteristic of Picual variety grown in a traditional olive grove from Jaén