BLOG

Our Olive Oil Oh! will be in Gourmets Hall 2020
2 March, 2020 /    Events

The gourmet olive oil Oh! from GGOOCo. It will be present at the 34 Gourmets Hall, one of the most prestigious quality Food and Beverage Fairs at the international level. Visit us at Gourmets Hall Hall: 10    Booth: 10ANDALUCIACategory: FOOD If this event is characterized by something, it is to offer visitors the possibility of accessing high-quality food and…

Extra Virgin Olive Oil in the Hair
24 February, 2020 /    Beauty

Olive Oil and its benefits for the Hair We will never be tired of writing about the benefits of olive oil, a liquid treasure that provides health and nutrients that benefit us not only inside, but also outside. This "inside and outside" we would like to explain a little better: Inside: Regularly including extra virgin olive oil in our diet…

Citric salad with green lentil, spinach and duck magret, green “alioli” & green EVOO vinaigrette
10 February, 2020 /    Recipes

We release the recipe section on our website and we do it with a dish that will not leave anyone who tries it indifferent! Today is also a double special day because the World of Vegetables Day is celebrated; that's why we wanted to pay tribute to this group of foods that, despite the numerous benefits they provide to health,…

The Green Gold Olive Oil Co. awaits you at FOODEX JAPAN 2020
5 February, 2020 /    Events

The EVOO of GGOOCo. in Tokyo We have started the first quarter of 2020 with important initiatives in the Asian market. As we announced a few weeks ago on the blog, during the month of February we will participate in the Supermarket Trade Show with the aim of finding associations and contacts in the Asian market, especially among the leading…

We will participate in the Tokyo Supermarket Trade Show 2020 Fair
20 January, 2020 /    Events

On February 12, the team of The Green Gold Olive Oil Company will travel again to Tokyo, this time to participate in the Supermarket Trade Show (SMTS2020). This event is part of the "FOOD TABLE in JAPAN", a set of 4 fairs organized by the National Supermarket Association of Japan (NSAJ), the largest food association in terms of supermarket supply…

EVOO joins Japanese cuisine
20 January, 2020 /    Events

As an appetizer,  we announce the event we will share with Nihonbashi Atelier! From 2020, Nihonbasi Atelier will have within their range of products the extra virgin olive oil from The Green Gold Olive Oil Company and is currently organizing an event in which our CEO, Juan Jiménez,  by presenting the benefits of our product, extra virgin olive oil ,…

Olive Oil, Our Best Partner During 2019
19 December, 2019 /    Events

The pace of life in which we are immersed usually does not leave us much room for reflection and this balance of the year we must make ends up being postponed until Christmas. The Green Gold Olive Oil Co. team took a break and reflected on everything that happened in 2019, thanks to our Extra Virgin Olive Oil and what…

Congratulations on your day, Olive!
25 November, 2019 /    Olive

Congratulations on your day, Olive! - Day tributing to our Variety of Picual Olive Tree In the International Olive Day, we want to pay tribute to the Picual Olive Tree, the olive variety present in our farms “La Fuensantilla” and “Carlota”. Picual Olive Tree - The Green Gold Olive Oil Co. The picual olive variety is the most widespread in…

Unforgettable Experience at the Tokyo Gourmet Fair
12 November, 2019 /    Events

As you know, on October 29th and 30th we attended the Spain Wine and Gourmet Fair, a fair that gave us so many good times and opportunities, that we want to write this little article as an expression of thanks to all those who made it possible; From the organizers (ICEX and the Economic and Commercial Office of the Spanish…

The GGOOCo. improves its score in the most prestigious worldwide olive oil guide.
20 October, 2019 /    Awards

The GGOOCo. improves its score in the most prestigious worldwide olive oil guide. In our third year of participation in the Flos Olei Guide we have obtained a new recognition of our land, our denomination of origin and our way of making and understanding olive oil. We have participated with our extra virgin olive oil early harvest Oh!, of the…